So I just made the worlds best cinnamon coffee cake. I mean, it is divine.
I would give you the recipe, but it is one of those Amish starter cake things. Only the Amish know how to start them and it takes 10 days of mushing and adding before it is even ready to bake. Plus, you make a starter for 4 other people, which is how I got mine (SHOUT OUT TO JO! YOU ROCK!!) It makes 2 huge dishes full. I gave one whole one away. The other one is going to go right on my hips and butt probably. I keep saying, "just one more bite" and 5 minutes later, I am still sitting there eating it. It is that good.
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